W268216

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W268216

Aldrich

 

Methyl anthranilate

natural, ≥99%, Kosher, FG

Synonym:Methyl 2-aminobenzoate, Methyl anthranilate
CAS Number:134-20-3
Linear Formula:2-(H2N)C6H4CO2CH3
Molecular Weight:151.16
FEMA Number:2682
Beilstein Registry Number:606965
EC Number:205-132-4
Council of Europe no.:250c
MDL number:MFCD00007710
PubChem Substance ID:24901248
Flavis number:9.715

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Description

Biochem/physiol ActionsTaste at 2-5 ppm
General descriptionNatural Occurrence: Cocoa, coffee, grape, grapefruit, jasmine, lemon, lime, mandarin, strawberry and tangerine.
F&F CertificatesEU Natural Certificate
 Food Grade Certificate
 US Natural Certificate
 HALAL Statement
 GMO Statement
 Allergen Statement
 Continuing Guarantee Statement

Properties

gradeFG
 Halal
 Kosher
 natural
vapor pressure1 mmHg ( 20 °C)
assay≥99%
autoignition temp.986 °F
refractive indexn20/D 1.582(lit.)
bp256 °C(lit.)
mp24 °C(lit.)
density1.168 g/mL at 25 °C(lit.)
Organolepticchocolate; grape; grapefruit; jasmine; lemon; lime; musty; floral; fruity; citrus; herbaceous; strawberry; sweet; coffee; medicinal

Safety

Hazard CodesXi
Risk Statements36/37/38
Safety Statements26-36
WGK Germany1
RTECSCB3325000
Flash Point(F)253 °F
Flash Point(C)123 °C

References

referenceMosciano, G. P & F 1st ed., 27, 58, (2002)
MerckMerck 13,6049
BeilsteinBeil. 14,IV,1008
 Aldrich MSDS 1, 1210:A / Arctander, 1910 / Corp MSDS 1 (2), 2295:A / FT-IR 1 (2), 301:D / FT-IR 2 (2), 2856:A / FT-NMR 1 (2), 1262:B / Fenaroli, 470 / IR-Spectra (3), 1032:H / IR-Spectra (2), 904:B / NMR-Reference 2 (2), 284:A / RegBook 1 (2), 1911:D / RegBook 10 (2), 1911:D / Sax 6, 291 / Sigma FT-IR 1 (2), 721:C / Structure Index 1, 306:B:7 / Vapor Phase 3, 1371:A